Savoury aromas draw flax, hay and earthy lees complemented with a delicate freshness of ginger zest and dried pineapple. Focused and rich, acidity frames a palate of apples and honey-dew melon, laced with wildflower, honeysuckle and toffee flavours. Mid-palate weight is lifted by a touch of minerality, enjoyed through the finish. Cellar time in the bottle will unveil further complex vanilla and marmalade aromas and flavours.
Brilliant upon release though it will develop nicely through 2025 under ideal cellaring conditions.