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The colour of a watermelon Jolly Rancher, our Pinot Noir led Rosé offers lifted cotton candy aromas, dried strawberry, fresh ripe cherry, and orange blossom. Juicy cranberry with upfront sweetness and creaminess on the palate, followed with blood orange, pink grapefruit, accented with a subtle savoury character. Its finish is dry, refreshing and lingering.

Fully enjoyable upon release.

Sold Out - Coming Spring 2021
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Sold Out - Coming Spring 2021
Okanagan Valley
Drink immediately.
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Wine Profile
Production Notes
100% Naramata Bench fruit is hand harvested and allowed to cool overnight. Crafted in the saignée method with 64% Pinot Noir and 36% Merlot. After 24-36 hours of skin contact, juice is drained from the red fermenters and settled in tank before undergoing fermentation. The Pinot Noir portions were fermented cool in stainless steel whereas a portion of the Merlot was fermented in neutral oak barrels and left on yeast lees for 4 months. The latter creates mid-palate weight.