Our End of Summer Dinner with our Cellar Club Members will be the perfect setting for our Members to familiarize themselves with our Summer releases, complemented with an elevated experience by the culinary expertise of Waterfront Catering of Waterfront Restaurant. Join Proprietors Steven & Nicole French, for a four-course plated dinner highlighting locally sourced cuisine, all perfectly paired with Little Engine Wines. Seasonal inspired dessert will be prepared by Chef Barrie McConachie, with lattes and cappuccinos served under the stars from local baristas Wayne & Freda.
We invite guests to join us for a reception at 5:30pm, dinner will begin at 6:00pm.
First access tickets to our Cellar Club members. General public tickets may be available at a later date.