For our second Winery Dinner of 2019, we gather around a Long Table with our Cellar Club Members as we wrap up the summer in an intimate atmosphere. The perfect setting for our Members to familiarize themselves with our Summer releases, complemented with an elevated experience by the culinary expertise of Waterfront Catering of Waterfront Restaurant. Join Proprietors Steven & Nicole French, and winemaker Scott Robinson for a four-course plated dinner highlighting locally sourced cuisine, all perfectly paired with Little Engine Wines.
We invite guests to join us for a reception at 5:30pm, dinner will begin at 6:00pm.
First access tickets to our Cellar Club members. General public tickets may be available at a later date.