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Little Engine Wines Spring Release Dinner

You're Invited to Dinner!

We hope that many of you will be able to join us on this memorable evening as we host our first winery dinner in celebration of our Spring Release wines. Seated on our crush pad and surrounded by a panoramic view of vineyards, mountains and Lake Okanagan, guests can expect a notable dining experience that exemplifies the full enjoyment of the nuances of our wines. Little Engine’s winemaker Scott Robinson, will be present to discuss the paired wines from all three tiers – Silver, Gold and Platinum as will proprietors Steven and Nicole French.

We’re elated to partner with accomplished, local chefs Dana Ewart and Cameron Smith of Joy Road Catering who are well-versed in creating dishes that epitomize what superb synergy can happen between wine and food. Our distinctive and complex wines combined with their longstanding passion for farm-to-table cuisine, will make this a deliciously, unforgettable evening.

Seats are limited for this al fresco, long table dinner. Until April 1st, we're offering our members priority access to tickets at a special price of $135 per person*. 

Non-members tickets will be available after this date for $150.00 per person*.

Tickets available by phone 250-493-0033 or by email 

Reception is at 6:00 pm; dinner commences at 6:30 pm.

*Gratuity included. Taxes additional.