We invite our Cellar Club Members to join us as we savour the flavours of Spring and celebrate our new releases of 2019 at our first Winery Dinner of the season. Hosted by Proprietors Steven & Nicole French, and winemaker Scott Robinson, alongside Waterfront Catering of Waterfront Wines for a four-course plated dinner. Little Engine Wines will pair each course to offer an elevated culinary experience. Soak in Spring surrounded by panoramic views of the vineyards and Lake Okanagan, guests can expect an entertaining evening highlighting locally sourced cuisine, complemented with new Spring release wines. This dinner will be the premiere of the lineup of 2017 Pinot Noir, and will be the first opportunity for Members to purchase 2017 Pinot Noir from the Silver, Gold, and Platinum Series.
We invite guests to join us for a reception at 5:30pm, dinner will begin at 6:00pm.
First access tickets to our Cellar Club members. General public tickets will be available at a later date.