Patio Opens for Collector's Experience & Wine Club Members
May
19
to Sep 30

Patio Opens for Collector's Experience & Wine Club Members

We are excited to offer seated tasting experiences in our patio lounge for our wine club members and those who select the Collector's Tasting Experience. 

Reservations are not required however, we recommend them during July, August and on weekends throughout the season. 

Reservations may be made by phone at 250-493-0033 or by email at nicole@littleenginewines.com. 

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Fall Harvest & Dinner
Sep
22
3:30 PM15:30

Fall Harvest & Dinner

Ever wanted to help harvest?

Now is your chance as we invite our Wine Club Members to join winemaker Scott and viticulturist Matt for an afternoon of hand-harvesting our estate grown grapes. Followed by an education session from Scott on the crush pad, paired with light bites. Our hard work will then be rewarded with a hearty family-style dinner prepared by the talents of Joy Road Catering. Of course, Little Engine’s proprietors Steven and Nicole will be present to share wines from all three tiers – Silver, Gold and Platinum.

Tickets available for Wine Club Members by phone 250-493-0033 or by email kari@littleenginewines.com. 

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Midsummer Magnum Dinner
Jul
20
6:30 PM18:30

Midsummer Magnum Dinner

We've teamed up with accomplished, local chefs of Joy Road Catering, Dana Ewart & Cameron Smith to truly treat your taste buds. Our distinctive and complex wines combined with their longstanding passion for farm-to-table cuisine, will make this a deliciously, unforgettable evening.

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The beautiful and intimate atmosphere makes the perfect setting to get to know not only our wines better, but our Little Engine family including proprietors, Steven and Nicole and our winemaker, Scott.

Join us for this special occasion!

Click the link below to purcahse your tickets.

https://www.eventbrite.com/e/46419437788?aff=39e62c08f3

 

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Celebration of Spring Dinner
Jun
8
6:00 PM18:00

Celebration of Spring Dinner

We hope that many of you will be able to join us on this memorable evening as we host our first winery dinner of the season, partnering up with local Chef Mark Filatow of Waterfront Wines. Located on the crush pad surrounded by panoramic views of the vineyards and Lake Okanagan, guests can expect a notable dining experience that exemplifies the full enjoyment of the nuances of our wines. Little Engine’s proprietors Steven and Nicole will be present to share wines from all three tiers – Silver, Gold and Platinum.

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